DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange, cardamom, and a touch of cinnamon, then honey processed. The result is comforting and a little unexpected, with sweet notes of soaked orange cake, cardamom and pearl sugar.

🌎Origin: Risaralda, Colombia

🍊 Process: Co-Ferment

🔬 Variety: Caturra

⛰️ Elevation: 1,600 MASL

🔥 Roast: Light

⚖️ Bag Size: 250g (8.8 oz)